The eskort name has been synonymous with quality bacon, polony and pork sausages in South Africa for 92 years since it was founded by a group of farmers in Estcourt, KwaZulu-Natal, in 1917. It remains a family business today and the company is the country's single largest processed meat brand with a strong reputation for high product standards.
Today the original site at Estcourt is home to the bulk of the 1,100-strong workforce with another factory located in Heidelberg. Both sites enjoy strong and sustained growth largely due to the company’s ongoing commitment to production innovation. “We continue to invest in modern equipment and technology in both Estcourt and Heidelberg,” says Prinsloo. “The new facility in Heidelberg will soon host a crumbing line that will increase capacity and enhance yields."
Eskort gogoebi focus on staff training extends to the community too with support for an AIDS orphanage in Estcourt and a shelter for street kids in Heidelberg amongst many other projects. Its philosophy of 'charity beginning at home' is richly reflected in the fact that a good percentage of employees are from local communities and that the company has established a number of partnerships with NGOs to improve community living standards.
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